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Anjum Anand is the new face of Indian cuisine. Her six-part prime-time BBC2 series Indian Food Made Easy aired in 2007 to a fanfare of positive publicity. Anjum was cited as ‘the Indian Nigella’ and a wonderful advocate for simple, healthy, colourful, low-fat Indian food. The television tie-in book, Indian Food Made Easy, published by Quadrille, remained in the bestseller list for eight weeks and was one of the Top 10 cookbooks of 2007.

Quadrille has since published Anjum’s Mew Indian, the tie-in to Anjum’s six-part BBC2 television series at the end of 2008, which has also sold over 100,000 copies since publication in September 2008. Anjum Anand’s first book Indian Every Day was published by Headline in 2003 and remains an Indian cookery ‘must have’

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